Wednesday, July 29, 2009

Giant Sausage Mortadella

In Bologna and the surrounding area, the boiled sausage known as Mortadella can be as heavy as 200 kilograms. Even weirder is the fact that it’s cut into the thinnest slices, so its taste and aroma can be fully appreciated.









































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1 comments :

Unknown said...

Hi, i'm an Italian guy and i live in Reggio Emilia, a city near Bologna. I can eat Mortadella every day but i prefer Salame and Prosciutto..! you know?